Artificial Intelligence is a powerful technology reshaping global industries, enhancing efficiency, accuracy, and performance. Recent advancements have democratized AI, making it accessible and affordable; you no longer need deep machine knowledge, technical expertise, and high computing power to build AI applications tailored to your needs.
In the foodservice industry, AI and automation are already making an impact through robotic food delivery, food prep, and order processing. Now, generative AI holds the potential to transform sales, marketing, supply chain management, reduce food waste, optimize distribution, and automate labor-intensive processes.
A collaboration between IFDA and Cut+Dry – an IFDA Allied Member – this white paper offers an overview of the opportunities and challenges that stakeholders in the foodservice distribution industry must consider as they navigate this transformative landscape.
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