Distributor Members

Overview

JUST IN THE U.S., THERE ARE AN ESTIMATED ONE MILLION RESTAURANT LOCATIONS.

Foodservice distributors play a key role in the foodservice industry supply chain, delivering food and other products that professional kitchens need. Just in the U.S., there are an estimated one million restaurant locations.

Are you looking to connect with a group of talented and passionate foodservice distribution professionals? IFDA can help you do that. We advocate for the interests of foodservice distribution industry across all supply chain channels. Becoming an IFDA member gives you access to IFDA Research, advocacy on the Hill, our events and programming, as well as our many elite employee recognition programs. Ready to learn more?

Our Members

Our members include leading broadline, system, and specialty distributors who serve the restaurant and other food away from home industries. They deliver food and other products fundamental to all types of foodservice operations — from the local pizza parlor to your favorite Italian eatery, from nursing homes and hospitals to military mess halls and college campuses.

IFDA Distributor Member Facilities