• 2015 IFDA SMart Conference

    This year's agenda is all about refining your brand and standing out from the competition.

  • The Stakes of Sustainability

    This new report shares distributor best practices, plus operator perspectives about sustainability and their business.

  • IFDA Washington Insight Conference

    A new congress has come to town. You should too. Hear from lawmakers and regulators and advocate for the industry.

  • McCain Foods 2015 Partner of the Year

    McCain received the highest score in a survey of IFDA members rating manufacturers on collaboration and more.

  • Driver Training for Foodservice

    In this article, Maines Paper & Food Service and Ben E. Keith Foods share some of their successful training strategies.

  • 2013 IFDA Operational Trends Survey

    IFDA Operational Trends Survey

    A tremendous opportunity for IFDA members to compare their practices and performance to other distributors.


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Fact Of The Week

More than two decades ago, Americans spent $162 in groceries for every $100 they spent in restaurants. But this past January, they spent nearly equal amounts of money in both places: $50.475 billion in restaurants and bars, and $50.466 billion in grocery stores.

Source: Yahoo Food: In First, Americans Spent More in Restaurants Than Grocery Stores



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