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Three distributors talk about coaching drivers and preventing accidents in the world of technology.
Now available, a members-only manual to assist IFDA members in understanding the requirements of the rule.
Mary Malone of Stay Metrics discusses driver engagement as key to "right retention."
01.26.17 - “It is a great honor to be recognized by the IFDA distributor members as their Partner of the Year, and even more humbling to know that this recognition comes by a vote of our industry colleagues,” said Dan DeRose, president of Major Products. “Our family business m...
JD Food is a family-owned broadline foodservice distributor based in the agricultural heart of California and is a membe...
As we enter 2017, I want to review IFDA’s key accomplishments in 2016 and provide you with an overview of new init...
According to Stay Metrics, the two biggest factors leading to driver turnover are lack of driver engagement and lack of ...
National Harbor, MD
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The total number of U.S. restaurants decreased by 2% from a year ago to 620,807 units. With the decline in restaurant units, restaurant density (units per million population) is at its lowest level in the past 10 years, dropping from 1,992 units per million in fall 2007 to 1,924 units per million in fall 2016.
Source: NPD Group - Fall 2016 ReCount
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