IFDA's annual conference supports the total development of operations people. The full agenda is now available.
Registration is now open for the 2017 Class at the Darden School of Business.
This new program at IFDA DSC provides coaching, leadership, and decision-making skills to operations supervisors.
This manual provides guidance for complying with the FSMA final rule for preventive controls for human food.
09.22.16 - Top honors for 1st Place were awarded to Phil Trejo of Shamrock Foods Company in the 5-Axle category, Neil Young of HFM FoodService in the 3-Axle category, and Duane Kaitoku of Southern Glazer’s Wine & Spirits of Hawaii in the 2-Axle category.
At the upcoming IFDA Distribution Solutions Conference, a new “Operations Leadership Program” is being offer...
Sysco Eastern Wisconsin welcomed U.S. Sen. Ron Johnson to the operating company on August 25th.The visit included a uniq...
Southwest Traders, Inc. is a broadline distributor specializing in the yogurt, ice cream, juice and smoothie bars, and c...
Palm Desert, CA
University of Virginia Darden School of Business
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Among fast-food restaurants, the frequency of customer visits rises 6% and average spending per visit jumps about 20% when technology is used to place an order, according to a Deloitte survey.
Source: Los Angeles Times: Why restaurants want you to order food on your phone
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