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Three distributors talk about coaching drivers and preventing accidents in the world of technology.
Now available, a members-only manual to assist IFDA members in understanding the requirements of the rule.
Mary Malone of Stay Metrics discusses driver engagement as key to "right retention."
01.26.17 - “It is a great honor to be recognized by the IFDA distributor members as their Partner of the Year, and even more humbling to know that this recognition comes by a vote of our industry colleagues,” said Dan DeRose, president of Major Products. “Our family business m...
Fischer Foods of New York is a family owned and operated foodservice distributor based in Congers, NY, and is a member o...
As we enter 2017, I want to review IFDA’s key accomplishments in 2016 and provide you with an overview of new init...
According to Stay Metrics, the two biggest factors leading to driver turnover are lack of driver engagement and lack of ...
University of Virginia Darden School of Business
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The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18% last year and now accounts for 1.9 billion foodservice visits. 50% of digital orders come at dinner time, and 35% of digital ordering includes parties with kids.
Source: NPD Group - Digital Foodservice Ordering Continues Double-Digit Growth in U.S.
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