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    Reward your best drivers and take your company’s safety program to the next level.

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    This new report shares distributor best practices, plus operator perspectives about sustainability and their business.

  • Driver Training for Foodservice

    In this article, Maines Paper & Food Service and Ben E. Keith Foods share some of their successful training strategies.

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Fact Of The Week

Foodservice industry traffic hit its highest level in 6 years and higher average eater checks fueled a 3% increase in consumer spending at U.S. restaurants and foodservice outlets in the year ending May 2015 compared to year ago.

Source: NPD Group

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