The IFDA Board of Directors includes leaders from a broad cross-section of the industry from regional to international companies. The IFDA Board of Directors provides leadership on critical industry issues and sets priorities for the association to help members succeed.
IFDA Officers
Rich Wolowski, Chair
President & CEO
Gordon Food Service
Suzanne Rajczi, Vice Chairman
Chief Executive Officer
Ginsberg’s Foods, Inc.
Mark Harman, Treasurer
President
Stanz Foodservice / Troyer Foods
Mark S. Allen
President & CEO
IFDA
IFDA Directors
Susan Adzick
President
McLane Foodservice, Inc.
Bill Conrad *
CEO & President
Prime Source Foods
Joel Grade *
Executive Vice President, Corporate Development
Sysco Corporation
Russell Hata
Chairman, President & CEO
Y. Hata & Co., Ltd.
Craig Hoskins (Former Board Chairman)
President and CEO - Foodservice
Performance Food Group
Kellie Janssen
President
Henry’s Foods, Inc.
Rick Jensen
President
Harbor Foods
Bruce Kern*
President, CAC JFS
Curtze Food Service
Bill Lewis
President & CEO
Frosty Acres Brands
Peter Mouskondis
President & CEO
Nicholas & Company, Inc.
W. Kent McClelland
President & CEO
Shamrock Foods Company
Chris Pappas
President & CEO
The Chefs' Warehouse
*New IFDA Board Member
Stephen Push
Chairman & CEO
Legacy Foodservice Alliance
John Reisigl
President – Cheney Riviera
Cheney Brothers, Inc.
John Renzi
President
Renzi Foodservice, Inc.
Susan Ryan
President
Upper Lakes Foods, Inc
Rick Robertson*
President and CEO
Dennis Food Service
Bob Stewart
CEO
UniPro Foodservice, Inc.
Mike Sweet
President
Ben E. Keith Foods
Joe Tracy
CEO
Dot Foods, Inc.
Daniel Van Eerden
President & CEO
Van Eerden Foodservice
Terry Walsh
President
Southwest Traders, Inc.