The IFDA Board of Directors includes leaders from a broad cross-section of the industry from regional to international companies. The IFDA Board of Directors provides leadership on critical industry issues and sets priorities for the association to help members succeed.

IFDA Officers

Rich Wolowski, Chair
President & CEO
Gordon Food Service

Suzanne Rajczi, Vice Chair
Chief Executive Officer
Ginsberg’s Foods, Inc.

Mark Harman, Treasurer
Stanz Foodservice / Troyer Foods

Mark S. Allen
President & CEO

IFDA Directors

Susan Adzick
McLane Foodservice, Inc.

Bill Conrad *
CEO & President
Prime Source Foods

Joel Grade *
Executive Vice President, Corporate Development
Sysco Corporation

Russell Hata
Chairman, President & CEO
Y. Hata & Co., Ltd.

Craig Hoskins (Former Board Chairman)
President & COO
Performance Food Group

Kellie Janssen
Henry’s Foods, Inc.

Rick Jensen
Harbor Foods

Bruce Kern*
President, CAC JFS
Curtze Food Service

Bill Lewis
President & CEO
Frosty Acres Brands

Peter Mouskondis
President & CEO
Nicholas & Company, Inc.

W. Kent McClelland
President & CEO
Shamrock Foods Company

Chris Pappas
President & CEO
The Chefs' Warehouse

*New IFDA Board Member

Stephen Push
Chairman & CEO
Legacy Foodservice Alliance

John Reisigl
President – Cheney Riviera
Cheney Brothers, Inc.

Susan Ryan
Upper Lakes Foods, Inc

Rick Robertson*
President and CEO
Dennis Food Service

Bob Stewart
UniPro Foodservice, Inc.

Mike Sweet
Ben E. Keith Foods

Joe Tracy
Dot Foods, Inc.

Daniel Van Eerden
President & CEO
Van Eerden Foodservice

Terry Walsh
Southwest Traders, Inc.