The IFDA Board of Directors includes leaders from a broad cross-section of the industry from regional to international companies. The IFDA Board of Directors provides leadership on critical industry issues and sets priorities for the association to help members succeed.
 

IFDA Officers

Craig Hoskins, Chairman
President & CEO
Performance Food Group – Foodservice
 
Rich Wolowski, Vice Chairman
President & CEO
Gordon Food Service

Mark Harman, Treasurer
President
Stanz Foodservice, Inc.

Mark S. Allen
President & CEO
IFDA


IFDA Directors

Kristin Coleman
EVP, General Counsel and Chief Compliance Officer
US Foods

Kellie Janssen
President
Henry’s Foods, Inc.

W. Kent McClelland
President & CEO
Shamrock Foods Company

Andy Mercier*
President & CEO
Merchants Foodservice

Peter Mouskondis
President & CEO
Nicholas & Company, Inc.

Chris Pappas
President & CEO
The Chefs' Warehouse

Stephen Push
Chairman & CEO
Legacy Foodservice Alliance

Suzanne Rajczi
Chief Executive Officer
Ginsberg’s Foods, Inc.

John Renzi
President
Renzi Foodservice, Inc.

Susan Ryan
President
Upper Lakes Foods, Inc.

Bob Stewart
Chief Executive Officer
UniPro Foodservice, Inc.

Mike Sweet
President
Ben E. Keith Foods

Brian Todd
Senior Vice President, Merchandising
Sysco Corporation

John Tracy*
Executive Chairman
Dot Foods, Inc.

Daniel Van Eerden
President & CEO
Van Eerden Foodservice

H.O. “Chip” Walker, III
President & CEO
Frosty Acres Brands

Thomas A. Zatina*
President
McLane Foodservice, Inc.

 

*Former IFDA Board Chair