The IFDA Board of Directors includes leaders from a broad cross-section of the industry from regional to international companies. The IFDA Board of Directors provides leadership on critical industry issues and sets priorities for the association to help members succeed.

IFDA Officers

Rich Wolowski, Chairman
President & CEO
Gordon Food Service

Suzanne Rajczi, Vice Chairman
Chief Executive Officer
Ginsberg’s Foods, Inc.

Mark Harman, Treasurer
Stanz Foodservice, Inc.

Mark S. Allen
President & CEO

IFDA Directors

Susan Adzick
McLane Foodservice, Inc.

Kristin Coleman
EVP, General Counsel and Chief Compliance Officer
US Foods

Russell Hata
Chairman, President & CEO
Y. Hata & Co., Ltd.

Craig Hoskins*
EVP - Performance Food Group
President & CEO - Foodservice

Kellie Janssen
Henry’s Foods, Inc.

Rick Jensen
Harbor Wholesale

Bill Lewis
President & CEO
Frosty Acres Brands

W. Kent McClelland
President & CEO
Shamrock Foods Company

Peter Mouskondis
President & CEO
Nicholas & Company, Inc.

Dave Myers

Chris Pappas
President & CEO
The Chefs' Warehouse

Stephen Push
Chairman & CEO
Legacy Foodservice Alliance

John Reisigl
President – Cheney Riviera
Cheney Brothers, Inc.

John Renzi
Renzi Foodservice, Inc.

Susan Ryan
Upper Lakes Foods, Inc.

Bob Stewart
Chief Executive Officer
UniPro Foodservice, Inc.

Mike Sweet
Ben E. Keith Foods

Brian Todd
Senior Vice President, Merchandising
Sysco Corporation

Joe Tracy
Chief Executive Officer
Dot Foods, Inc.

Daniel Van Eerden
President & CEO
Van Eerden Foodservice

Terry Walsh
Southwest Traders, Inc.
*Former IFDA Board Chair