Foodservice distributors play a key role in the foodservice industry supply chain, delivering food and other products that professional kitchens need. Just in the U.S., there are an estimated one million restaurant locations.
Our members include leading broadline, system, and specialty distributors who serve the restaurant and other food away from home industries. They deliver food and other products fundamental to all types of foodservice operations — from the local pizza parlor to your favorite Italian eatery, from nursing homes and hospitals to military mess halls and college campuses.
The map below includes the distribution centers and headquarters of every IFDA Distributor Member.