IFDA supports a number of committees that provide thought leadership on issues of critical importance to our foodservice distributor members and to the foodservice industry in general.

Members of committees are volunteers with expertise in the stated mission area. In an ongoing process, the groups identify issues that are priorities to IFDA members and develop appropriate work products that can provide insights to the broader IFDA membership. Participation provides a number of benefits including interaction with other leaders in your discipline area and hearing from experts such as IFDA legal counsel.

Corporate Social Responsibility Committee
Diversity & Inclusion Committee
Food Safety Leadership Committee
Government Relations Leadership Committee
Human Resources Leadership Committee
Operations Leadership Committee
Safety & Risk Management Committee