IFDA supports a number of committees that provide thought leadership on issues of critical importance to our foodservice distributor members and to the foodservice industry in general.

Members of committees are volunteers with expertise in the stated mission area. In an ongoing process, the groups identify issues that are priorities to IFDA members and develop appropriate work products that can provide insights to the broader IFDA membership. Participation provides a number of benefits including interaction with other leaders in your discipline area and hearing from experts such as IFDA legal counsel.

Financial Leadership Committee
Staff Contact: Mark Allen
 
Food Safety Leadership Committee
Staff Contact: Jon Eisen
 
Government Relations Leadership Committee
Staff Contact: Jon Eisen
 
Human Resources Leadership Committee
Staff Contact: Jon Eisen
 
Operations Leadership Committee
Staff Contact: Jon Eisen
 
Operational Benchmark Leadership Committee
Staff Contact: Brian Lynch
 
Safety & Risk Management Leadership Committee
Staff Contact: Jon Eisen
 
Sales and Marketing Leadership Committee
Staff Contact: Brian Lynch

Supplier Advisory Council
Staff Contact: Mark Allen

Women in Foodservice Distribution Leadership Committee
Staff Contacts: Theresa Kessler


IFDA volunteers are encouraged to read both the IFDA Conflict of Interest Policy and the IFDA Whistleblower Policy
(you must be logged in and an employee at a Distributor, Allied, or Partner Member to access these items)