April 8, 2019

Evolving consumer need states and new competition in the form of third-party delivery services have resulted in escalating demand for off-premise food and beverages. As a result, restaurant packaging that was originally designed to provide low-cost solutions for leftovers is now inadequate to meet emerging needs for durability, temperature maintenance and to minimize food safety concerns.

Technomic prepared a white paper for IFDA to summarize the latest research in this area to help foodservice distributors better understand these trends and advise restaurant operator on options in food and beverage containers and related products.

Free to all IFDA members as an exclusive member benefit.

Log in to access the white paper

Technomic's Wade Hanson presented industry trends, including how delivery services are changing the foodservice industry, in a recent IFDA webinar.

Log in to view the webinar

 

 

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