October 24, 2019


This cross-industry survey of hourly positions provides a better understanding of how your company's compensation levels and benefits practices compare in the labor market.
The results are based on confidential surveys from 93 distribution companies, including 60 foodservice distributors, providing data for 699 locations nationwide.
IFDA engaged
Industry Insights to execute the program and reporting to keep data confidential and secure.
Contents include:
-
5 driver positions and 19 warehouse positions.
-
Details on base wage, type of incentive/component pay, benefits used to recruit/retain workers, annual pay adjustments, turnover, and more.
-
3 data breakdown categories: all firms and foodservice distributors (IFDA firms), sales/shipment volume (Under $50M, $50M-$200M, over $200M), and U.S. region.
-
7 data points for each position: average weekly hours, median and average base hourly wage, median and average annual gross pay, and median and average effective gross rate.
-
Click here for a list of positions included.
Price: Participating companies receive free access to this report and more. Non-participating IFDA members $1,999. Non-members $3,999.
Buy the PDF report
2018 Overall Average Hourly Earnings Growth Rates by State
Source: BLS
https://www.bls.gov/opub/ted/2019/district-of-columbia-had-highest-increase-in-average-hourly-earnings-over-year-ended-december-2018.htm
Related Articles
November 10, 2020
A PDF report with aggregate industry statistics on key foodservice distribution business performance metrics based on a benchmarking survey of 35 companies. Data is broken down by general business profile categories. Read more
June 24, 2020
The 2020 Cross-Industry Compensation & Benefits Survey report provides a detailed analysis of key compensation- and benefits-related statistics for executive and salaried positions in the distribution industry. Read more
January 5, 2015
Released in January 2015, this important IFDA members-only report shines light on the current state of sustainability within the foodservice distribution industry and identifies sustainability initiatives considered to be best practices across both fleet and warehouse operations of distributors. Read more