• March 17, 2020

    PR 102: Crisis Communications Addendum: COVID-19 Communications

    PR 102: Crisis Communications Addendum: COVID-19 Communications

    The best way to prepare for a crisis is to be proactive and the coronavirus has given organizations an opportunity to proactively plan for crisis, illness and potential economic impact.
  • March 13, 2020

    PR 102: Crisis Communications

    PR 102: Crisis Communications

    All organizations are vulnerable to crises. Whether arising internally or due to outside events, every business will face a public relations crisis at some point in time – that’s the nature of doing business. But the pivotal moment for your company depends on you: How you weather crisis communication determines the storm’s impact on your brand, reputation, and the future of your company.
  • January 31, 2020

    IFDA Economic Report - Q1 2020

    IFDA Economic Report - Q1 2020

    This quarterly report by IFDA and ITR Economics provides macro-economic trends, detailed information on leading economic and industry indicators, and projections that assist foodservice distributors with strategic business planning. Each report includes exclusive analysis of what the current situation and predictions mean to distributors.
  • January 23, 2020

    The Restaurant Operator Perspective: Customer Insight That Improves Your Partnership

    The Restaurant Operator Perspective: Customer Insight That Improves Your Partnership

    Understanding your customers helps you build better relationships. A restaurant operator's point of view may be different than that of a foodservice distributor when it comes to business interactions. This report details how restaurateurs think and act when ordering and receiving deliveries.
  • December 2, 2019

    The Future of Casual Dining Restaurants

    The Future of Casual Dining Restaurants

    Casual dining is a large sector of the foodservice industry, but changing consumer dynamics and the emergence of the fast-casual segment have these restaurants struggling to remain relevant.
  • October 24, 2019

    2019 Compensation Survey: Driver and Warehouse Positions Edition

    2019 Compensation Survey: Driver and Warehouse Positions Edition

    A PDF report of hourly positions provides a better understanding of how your company's compensation levels and benefits practices compare in the labor market.
  • August 2, 2019

    PR 101

    PR 101

    At IFDA, helping our members succeed is our job. We know that many of our members don’t have full-time employees dedicated to public relations so we’ve created this tool kit to assist you in getting the word out about the great work you do.
  • July 15, 2019

    Recruiting the Future: Insight from College Students on Attracting and Retaining Talent

    Recruiting the Future: Insight from College Students on Attracting and Retaining Talent

    This joint research project between IFDA and St. Joseph's University explores the preferences, attitudes and expectations of college students regarding careers in foodservice distribution.
  • July 10, 2019

    2019 State of the Industry Webinar

    2019 State of the Industry Webinar

    The foodservice industry is a rapidly evolving space that savvy foodservice distributors follow closely. Technomic Principal Wade Hanson provides an update on the state of the industry and topline trends.
  • June 11, 2019

    2019 IFDA Operations & Financial Performance Report

    2019 IFDA Operations & Financial Performance Report

    A PDF report with aggregate industry statistics on key foodservice distribution business performance metrics based on a benchmarking survey of 60 companies. Data is broken down by general business profile categories.
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