March 19, 2020

Partnership Speeds Up the Process to Get Products to Consumers

MCLEAN, Va., March 19, 2020—Today the International Foodservice Distributors Association (IFDA) and FMI-Food Industry Association announced an ad-hoc  partnership motivated by widespread consumer needs fueled by the coronavirus pandemic.  The partnership is a matching program that connects foodservice distributors that have excess capacity (products, transportation services, warehousing services) to assist food retailers and wholesalers that require additional resources to fulfill needs at grocery stores, which are experiencing skyrocketing demand.
 
Food industry experts have indicated the demand for food, water and cleaning products over the course of recent weeks has exceeded any previous shopping holiday season, which has caused retailers to experience delays between replenishment. 
 
However, many local and state governments have recommended or mandated closing restaurants, schools and other businesses that are supported by the foodservice distribution industry. While food industry resources are stretched to capacity, foodservice distribution resources are in need of economic sustainability. This partnership will not only fill a crucial gap, but will also serve the American population from one end of the country to the other.
 
“Our industries are both committed to the safe delivery of food to consumers and we are equipped to provide service during this critical time in our country,” IFDA President and CEO Mark Allen said. “This partnership makes sense and it is in these times of turmoil that we must step up and fill the gaps when we can to help each other where we can.”
 
“These are unprecedented times with unprecedented needs, but if we can think in terms of partnerships and problem solving, we can get through this together,” FMI President and CEO Leslie Sarasin said.  “We are committed to replenishing supplies, but we know it will take cooperation, patience and consistency to deliver results.”
                                       
About the International Foodservice Distributors Association
The International Foodservice Distributors Association (IFDA) is the premier trade organization  representing the $280 billion foodservice distribution industry. This industry ensures a safe and efficient supply of food and products to more than one million restaurants and foodservice outlets in the U.S. every day. For more information, visit www.ifdaonline.org.

About the Food Industry Association
As the Food Industry Association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply. FMI is a champion for the food industry and the fundamental mission of feeding and enriching society. FMI impacts more than 100 million households in the United States and represents an $800 billion industry with nearly 6 million employees. 
 
###
 

Related Articles

March 27, 2020
Foodservice Distributors Praise Passage of CARES Act and Stress More Must Be Done

Foodservice Distributors Praise Passage of CARES Act and Stress More Must Be Done

No business should go bankrupt because of the financial hardships caused by the coronavirus, so while this is a good first step, we look forward to working with Congress on the next phase of economic relief. Read more

March 20, 2020
Foodservice distributors project $24 billion loss due to COVID-19

Foodservice distributors project $24 billion loss due to COVID-19

The International Foodservice Distributors Association (IFDA) projects the industry will lose $24 billion over the next three months as the COVID-19 pandemic shuts down restaurants, schools and hotels. The following is a statement from IFDA CEO, Mark Allen. Read more

March 18, 2020
Foodservice distribution industry pleads their case to the Administration

Foodservice distribution industry pleads their case to the Administration

Today the International Foodservice Distributors Association (IFDA) sent a letter to President Donald Trump, regarding the dire scope of financial hardship prompted by COVID-19 which has negatively impacted restaurants, schools, hotels and the distributors who supply them. The following is a statement from IFDA CEO, Mark Allen. Read more