Foodservice distributors project $24 billion loss due to COVID-19

Foodservice distributors project $24 billion loss due to COVID-19
Distributors seek financial relief to maintain viability during pandemic

The International Foodservice Distributors Association (IFDA) projects the industry will lose $24 billion over the next three months as the COVID-19 pandemic shuts down restaurants, schools and hotels. The following is a statement from IFDA CEO, Mark Allen.

“Our projections show foodservice distributors will lose $24 billion over the next three months as restaurants, schools and hotels close in response to the COVID-19 pandemic. Right now, we have heard reports from distributors that business has declined up to 50 percent. That’s why we need Congress to act now-- and provide the foodservice distribution industry with federally backed loans as part of its relief packages so we can remain viable. These are not businesses the size and scope of the airlines, but are family-owned businesses that have sustained wars, recessions, and other challenges but who say two weeks of this is all it will take to have a significant impact on their business.”

In an effort to lessen the financial impacts of COVID-19, IFDA and FMI-Food Industry Association launched a match-making partnership that connects foodservice distributors with excess capacity (products and transportation and warehouse capacity) to assist food retailers and wholesalers that require additional resources to fulfill needs at grocery stores, which are experiencing skyrocketing demand.
 
IFDA also sent a letter to President Trump, urging him to work with Congress to develop policy to relieve the current capital crisis brought on by the coronavirus pandemic.
                                      
About the International Foodservice Distributors Association
The International Foodservice Distributors Association (IFDA) is the premier trade organization  representing the $280 billion foodservice distribution industry and the 350,000 people it employs. This industry ensures a safe and efficient supply of food and products to more than one million restaurants and foodservice outlets in the U.S. every day. For more information, visit www.ifdaonline.org.