Managing Change: Best Practices on How to Implement a Re-route Strategy
In today's landscape, change is constant - and it's critical to keep up. For foodservice companies, maintaining cost-effective operations while also adhering to customer-controlled delivery experiences is necessary for success. In this session, leading industry experts will discuss best practices on how to successfully manage and implement a re-route strategy to ensure your business stays ahead of the curve.
Susana McLoughlin, Director of Sales - Trimble MAPS
With over a decade of experience in professional routing and scheduling solutions, Susana McLoughlin, CTP understands business operations and how to streamline complex delivery logistics using sophisticated technology and software solutions. Susana has been with Trimble for 8 years and currently serves as Director of Sales for the Appian team within Trimble MAPS.
Tye Lofts, Implementation Consultant - Trimble MAPS
Tye has worked as an Implementation & Training Consultant for 6 years at Trimble MAPS. Before joining Trimble, Tye supported the transportation and warehousing verticles, gathering over 10 years of hands-on experience in the consumer packaged goods industry. Today, he works a variety of projects, both internally and externally, specializing in training customers on the analyst tools found in the Appian Suite of products.
David Eichblatt, Senior Outbound Logistics Analyst, McLane Foodservice
David is a Senior Outbound Logistics Analyst and has worked at McLane Co. for 11 years. Prior to McLane, David worked for UPS in Logistics and the US Air Force as an Aircraft Maintainer. Currently, David manages system implementations, collaborates on best practice creation and provides master schedule solutions/transportation modeling.