Highlights of Federal and State Activity Impacting the Restaurant Industry


Federal Activity

Tip Credit:  The Department of Labor reissued a 2009 Opinion Letter that provides the restaurant industry with a clear definition of “related” and “unrelated” work regarding the availability of the tip-credit.  The letter rescinds an Obama Administration policy that made the tip credit unavailable for tipped employees who spend more than 20% of their time performing allegedly non-tip generating duties. The 20% limitation, contained in an internal DOL Field Operations Handbook, spawned numerous lawsuits, claiming servers spent too much time performing allegedly non-tipped work. Counsel summary is here.
 
Depreciation: An oversight in the Tax Cuts and Jobs Act of 2017 requires qualified improvement property (QIP) and leasehold improvements to depreciate over 39-years instead of the intended 15-years, and also makes improvements on items like kitchen equipment or furnishings ineligible for bonus depreciation. Efforts on a QIP fix are underway in the current lame duck session. A summary is here

Joint Employer: The National Labor Relations Board’s (NLRB) 2015 Browning-Ferris Industries (BFI) decision created of a new “joint employer” liability standard, making any business that exercises indirect, potential, or even reserved control over the practices of another business and its employees a joint employer.  This standard could make franchisors responsible for actions of franchisees or companies responsible for actions of contractors. In September, 2018, the NLRB issued a notice of proposed rulemaking (NPRM). The proposed rule would return the standard to the direct and immediate control standard that was in place prior to the Board's Browning Ferris decision.  A summary is here.

State News

Health Plans: 
The North Carolina Restaurant & Lodging Association said  it will offer the state's first association health plan. The association's benefit trust will be available to hotels, restaurants, country clubs, bars and other small hospitality businesses with between two and 99 full-time employees.  The association is linking its efforts to the National Restaurant Association and its state partners. The insurance is being serviced by UnitedHealthcare. More information is here

Plastic Straw Bans: California became the first state to enact a state-wide ban on single use plastic straws. The law, which will go into effect Jan. 1 2019, applies only to full-service, dine-in restaurants, not fast-food establishments or other businesses. It sets a fine of $25 per day for restaurants that violate the rule, with the total not to exceed $300 annually.